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Sonja's Kitchen
By Dee Pigneguy and Sonja Raela
Delicious,
mouthwatering, luscious, delectable… are there enough
superlatives to describe the food from Sonja's Kitchen?
But
this is not just a cook book. It is also a book that takes the
reader on a walk through the lush vegetation of the Cook
Islands,
while explaining the importance of each plant to the survival of the
islands and the role that they play in island culture. Foodie or
Greenie, come and explore the food plants of Aitutaki and the Cook
Islands.
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